SPECIALIST FOOD/BEVERAGE PRODUCTION
Specialised Food/Beverage Production positions we deal with, include:
| Production Planner (See Logistics) Production Supervisor Process Controller / Production Technologist / Scientist Production Foreman Production Superintendent Production Manager Factory Manager / Director |
 |
Positions become vacant on a daily basis, and are updated accordingly. Please check with our offices at Tel. (+2711) 888-3755 if you have not previously submitted your Curriculum Vitae; what your reference number is; and when last you have submitted your Curriculum Vitae.
All areas are indicated as follows:
| GP = Gauteng |
| EC = Eastern Cape | KZN = KwaZulu Natal |
| FS = Free State | Lim = Limpopo |
| NC = Northern Cape | Mpu = Mpumalanga |
| WC = Western Cape | NWP = North West Province |
Please refer to "Submit your CV" to see who qualifies for positions with Par Excellance, and how we want your Curriculum Vitae to be done.
We trust that we shall have a long and mutually beneficial business relationship.
MARIANA WAIT DU
PLESSIS
H.R. PRACTITIONER
CURRENT VACANT POSITIONS:
|
MEAT PLANT PRODUCTION SUPERVISOR, GAUTENG
R480-600 000 tctc |
(SHIFT)
OPERATIONS MANAGER, RTE FOODS, KZN
R360 000 tctc Neg. |
| ND/BTech/BSc Food Sc/Production Mngt/Ind Eng ;HACCP/FSSC 22 000/BRC; 3-5 yrs meat plant exp. regulatory compliance/supervision in a unionised abattoir/deboning/fresh meat/food processing plant. Must have strong leadership skills/attention to detail/understanding of meat processing techniques/food safety standards. Will oversees daily operations in Deboning Hall/ensure production target/quality standards/safety protocols/ regulatory compliance met.Plan/co-ordinate daily/weekly production schedules/assist in all areas of production/meet production targets/monitor line giveaway on weights/packaging waste/report on daily yields/ track line efficiencies. Understand co. Quality Policy statement/implement its requirements/ensure that the highest levels of Service/Quality/Workmanship/all company/customer/legal requirements re.FSMS/QA/HR policies/SOPs/labour legislation are maintained. Ensure that all customer expectations re. quality are met/ exceeded where possible. Drive a culture of adherence to Health & Safety of all employees/maintenance of a safe working environment. Guide production staff/monitor their productivity/counsel them on achievement of optimal workflows/identify training needs/provide appropriate training/coaching on the production floor. Participate in departmental meetings re. product quality/processes when required.Prepare reports on performance/progress/present to snr mngt.Report to Production Mngr. Gauteng G1203 MARIANA 011 888-3755/082-565-2767 |
ND/B Sc/B Com
Ops/Bus.Mngt/Ind Eng; (Dip.Project Mngt); Comp.Lit; 8-10 yrs proven
exp operations/production mngt/managing teams in RTE/food/FMCG manufacturing/packing
factory. Must have been overseeing daily ops of business/ensure
efficiency/productivity/ quality/ safety/cost-effectiveness/ensure
ops processes run smoothly/meet customer/regulatory/company standards.
Must develop/implement ops strategies/CI efficiency. Oversee day-to-day
production/ops activities/monitor workflow/capacity planning/resource
allocation/ID bottlenecks/implement corrective actions/ensure production
targets/deadlines/ quality standards met. Must ensure adherence
to production schedules/monitor output/waste/ downtime/labour efficiency/
implement Lean Manufacturing/process optimisation strategies/reduce
ops costs/ maintain product quality/ drive CI. Work closely with
Quality Assurance/maintain product standards/ensure compliance with
Food Safety/Health/ Safety/ Regulatory Requirements/oversee implementation
of GMP/HACCP/ ISO standards/ensure internal/external audit readiness.
Manage/lead Production Mngr/Supervisors/ Team Leaders/operational
staff/ shift structures/workforce planning/develop staff through
training/mentorship/promote a positive workplace culture/conduct
performance reviews/disciplinary processes. Will be working in factory/on
production floor. May require shift mngt/overtime/weekend work depending
on ops demands. H0204 La Lucia. Mariana 011 888-3755/082-565-2767 |
|
SNR
PRODUCTION MNGR MEAT, GAUTENG R975-1 040 000 tctc Neg.
|
PRODUCTION
MANAGER PRODUCE, LIMPOPO
R800-885 000 tctc Neg |
| Matric/Meat
Cutting Tech/ND Prod Mngt/Food Tech; HACCP;GMP; Meat Matrix, 2-4 yrs
Production Mngr abattoir/fresh cut red meat/deboning. Responsible
for day-to-day management production processes/meet/exceed targets/
maintain/CI yields/report daily on production. Plan/maintain running
costs within budget/set run rates for all new products/monitor line
giveaway on weights/packaging waste.Ensure all KPI's are followed/the
highest standards in QA/FSMS/SHE food production observed/co-ordinate
production lines re. people/product/ equipment/maintain all paperwork/monitor
productivity/performance. Must be hands-on/ensure all aspects of stock
production/factory inventory maintained correctly. Understand co.
quality policy statement/implement requirements/ensure highest levels
of Service/Quality/Workmanship/production record keeping/internal/
external quality systems adhered to/all customer expectations are
met/exceeded. Maintain adherence to company/customer/legal requirements/drive
a culture of adherence to FSMS/QA/SHE/ HACCP/GMP/ participate in manufacturing/operations
meetings/ensure department is audit ready 24/7. Plan rosters/ holidays/overtime/ensure
relevant people are scheduled to work on a daily basis within Labour
Law. Identify training needs/perform scheduled training on SOP's/monitor/review
performance of staff/organise interventions for CI/conduct annual
appraisal/review processes for Team Leaders. Report to Business Mngr.
G1202 Gauteng Central MARIANA 011 888-3755/082-565-2767 |
BEng/BSc
Eng Agricultural/Industrial Engineering; Adv. MSOffice/Exce, 5+ years
of experience food/ produce processing/canning/bottling. Must be a
natural leader/strategic/structured thinker/able to work in a structured
way/under pressure/have integrity/initiative/energy/drive/a positive/level-headed
mindset/display attention to detail. Have strong communication/people/
mngt/analytical skills/financial acumen/ budget control discipline/proven
leadership exp. in managing multiple production lines/teams. Technically
competent individual with an understand of production machinery/performance
metrics/process efficiency/and can drive continuous improvement across
all production areas. Must have strong food/ produce production processing
knowledge/proven technical knowledge of canning/bottling processes/
machinery/quality control/working knowledge of HACCP/FSSC 22000/ISO
9001/ISO 18000/related standards/advanced troubleshooting skills/determining
causes of operating errors. Overseeing all aspects of production within
the processing facility/ensuring production targets are achieved efficiently/cost-effectively/
safely/maintaining food safety/quality standards. Will lead/monitor
production resources/ staff/continuously improve production processes/output/efficiency.
Report to Operations Manager. Driver's lic.,own transport. Polokwane
G1008 Mariana 011 888-3755/082-565-2767 |